The omega-3 unsaturated fatty acids in krill oil favor a phenomenon known as fuel partitioning.
This is a good one: reasearch has shown that omega-3 fatty acids stimulate the storage of glucose as glycogen in muscle, while simultaneously diverting fatty acids away from fat synthesis and into oxidative pathways.
In other words, omega-3 fatty acids stimulate the use of fatty acids as fuel instead of in fat deposition.
That's right - krill oil can help you burn fat!
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